Jason Cohen, hotel consultant for the Fleming Hong Kong and executive director of Ce La Vi Group.

Favourite Hong Kong restaurants of Jason Cohen, hotel consultant: from Little Bao to Ho Lee Fook

Hongkonger Cohen loves Cantonese food: dim sum, roast goose, typhoon shelter crab and funky bao. He also enjoys Japanese roast meat and sushi, and has a soft spot for a decent Indian curry

Topic |   Hong Kong dining recommendations

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Jason Cohen, hotel consultant for the Fleming Hong Kong and executive director of Ce La Vi Group.
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