Ser Wong Fun is known for its snake soup, but is serves much else besides. Photo: Jonathan Wong

Favourite Hong Kong restaurants of PR director Kevin Lam, from a snake soup joint to deep fried Japanese and shochu

A fan of Cantonese cuisine, including baked lobster, Sinclair Communications director also likes deep-fried Japanese food, European chargrilled meat and seafood; his weekend favourite is a decadent dessert with a coffee

Topic |   Hong Kong dining recommendations

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Ser Wong Fun is known for its snake soup, but is serves much else besides. Photo: Jonathan Wong
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