A Napoleon or humphead wrasse (known as so mei in Cantonese) is among the reef fish species threatened by Hongkongers’ appetite for seafood.

Eating fish sustainably: how Hong Kong is decimating fish stocks with its appetite for seafood, and what you can do to stem pillage

As one of the world’s biggest consumers of seafood, and with our love of buying live fish, Hongkongers are pushing many endangered reef species closer to extinction. We talk to conservationists about how to ensure sustainability

Topic |   Conservation

TOP PICKS

A Napoleon or humphead wrasse (known as so mei in Cantonese) is among the reef fish species threatened by Hongkongers’ appetite for seafood.
READ FULL ARTICLE