Chef Sidney Schutte plates up in the Librije’s Zusje kitchen in Amsterdam, the Netherlands. Photo: Chris Dwyer

Four of Amsterdam’s best new restaurants help Dutch food scene enjoy a culinary renaissance

Diverse dishes from chefs Sidney Schutte, Dennis Kuipers, Guillaume de Beer and Schilo van Coevorden highlight how the Netherlands’ capital is fast becoming the world’s most exciting and varied eating destination

Topic |   European Union

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Chef Sidney Schutte plates up in the Librije’s Zusje kitchen in Amsterdam, the Netherlands. Photo: Chris Dwyer
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