Edward Voon, executive chef of Le Pan in Kowloon Bay. Photo: Jonathan Wong

Where a Singaporean chef in Hong Kong satisfies his cravings for home comforts and eats like the locals

Edward Voon, executive chef at Le Pan, likes to eat at traditional and noisy Hong Kong dai pai dong, loves a good beef brisket and fancy French food, and Singaporean cuisine of course, and says one bowl of laksa is never enough

Topic |   Hong Kong dining recommendations

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Edward Voon, executive chef of Le Pan in Kowloon Bay. Photo: Jonathan Wong
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