Australian chef Clayton Wells at work in the kitchen of his Singapore restaurant Blackwattle. Photo: Nikki Toh

Australian chefs in Singapore: why the young and ambitious are opening restaurants in Lion City

High-flying chefs looking to earn a coveted Michelin star are moving to the city state, which got its first Michelin guide in 2016. They offer inventive dishes and knowledgeable, laid-back Australian service

Topic |   Singapore

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Australian chef Clayton Wells at work in the kitchen of his Singapore restaurant Blackwattle. Photo: Nikki Toh
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