Australian chef Clayton Wells at work in the kitchen of his Singapore restaurant Blackwattle. Photo: Nikki Toh
Australian chefs in Singapore: why the young and ambitious are opening restaurants in Lion City
High-flying chefs looking to earn a coveted Michelin star are moving to the city state, which got its first Michelin guide in 2016. They offer inventive dishes and knowledgeable, laid-back Australian service
Topic |
Singapore
Australian chef Clayton Wells at work in the kitchen of his Singapore restaurant Blackwattle. Photo: Nikki Toh