A frozen key lime ‘pie’ presented as an ice cream on a stick, sitting on a meringue smear with batons of sharp candied lemon at Old Manila in The Peninsula, Manila. Photo: Old Manila

Three Manila restaurants that show the talents of young chefs applying lessons of top kitchens in West to local cuisine

Josh Boutwood sees the same excitement about Manila’s dining scene as he did working at Noma; he’s part of a corps of young chefs, including Allan Briones and Carlos Garcia, who are helping put Filipino cuisine on the world’s radar

Topic |   The Philippines

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A frozen key lime ‘pie’ presented as an ice cream on a stick, sitting on a meringue smear with batons of sharp candied lemon at Old Manila in The Peninsula, Manila. Photo: Old Manila
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