Croissants are the most popular pastry product at Plumcot in Tai Hung. This picture shows (from left) almond croissants, mango and coconut croissants, strawberry croissants, and regular croissants. Photo: Xiaomei Chen

Hot croissants: in Hong Kong, French bakery veterans open neighbourhood bakeries with a nod to local tastes

One baked for a top Hong Kong hotel, the other with Pierre Hermé; in the space of seven months, both opened bakeries with local partners where they respect French tradition but tweak their bread and pastries to cater to Hong Kong taste

Topic |   Food and Drinks

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Croissants are the most popular pastry product at Plumcot in Tai Hung. This picture shows (from left) almond croissants, mango and coconut croissants, strawberry croissants, and regular croissants. Photo: Xiaomei Chen
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