Tiffany Chan

Latest from Tiffany Chan

Where to find Chiang Mai’s best khao soi, famed curry noodle soup of northern Thailand

A visit to Chiang Mai wouldn’t be complete without a bowl of the delicious Thai dish khao soi. These four food stalls and restaurants in the northern Thai city serve the best versions of the dish.

10 May 2019 - 8:45AM

A visit to Chiang Mai wouldn’t be complete without a bowl of the delicious Thai dish khao soi. These four food stalls and restaurants in the northern Thai city serve the best versions of the dish.

Where to find Chiang Mai’s best khao soi, famed curry noodle soup of northern Thailand
Why Chinese New Year puddings by Hong Kong brand Dashijie are so popular - mind you, making them is no piece of cake
  • Founder Theresa Yiu, who first tasted success with her Lunar New Year offerings in 2010, reveals what she learned from ‘ruthless’ Cantonese cuisine legend Pearl Kong Chen
2 Feb 2019 - 11:03AM
  • Founder Theresa Yiu, who first tasted success with her Lunar New Year offerings in 2010, reveals what she learned from ‘ruthless’ Cantonese cuisine legend Pearl Kong Chen
Why Chinese New Year puddings by Hong Kong brand Dashijie are so popular - mind you, making them is no piece of cake
Hong Kong’s favourite chef opens up about his taste for tinned sardines, instant noodles

French-trained gastronome says quality as important as convenience when preparing meals at home, even when reaching for an unlikely favourite

1 Mar 2018 - 5:50PM

French-trained gastronome says quality as important as convenience when preparing meals at home, even when reaching for an unlikely favourite

Hong Kong’s favourite chef opens up about his taste for tinned sardines, instant noodles
Top Hong Kong food blogger gives us a peek into his pantry

K.C. Koo, of gourmetkc.com, loves to explore new tastes on his travels – especially to Japan – but at home he prefers humble Chinese food

21 Feb 2018 - 6:43PM

K.C. Koo, of gourmetkc.com, loves to explore new tastes on his travels – especially to Japan – but at home he prefers humble Chinese food

Top Hong Kong food blogger gives us a peek into his pantry
Hot croissants: in Hong Kong, French bakery veterans open neighbourhood bakeries with a nod to local tastes

One baked for a top Hong Kong hotel, the other with Pierre Hermé; in the space of seven months, both opened bakeries with local partners where they respect French tradition but tweak their bread and pastries to cater to Hong Kong taste

2 Feb 2018 - 8:03AM

One baked for a top Hong Kong hotel, the other with Pierre Hermé; in the space of seven months, both opened bakeries with local partners where they respect French tradition but tweak their bread and pastries to cater to Hong Kong taste

Hot croissants: in Hong Kong, French bakery veterans open neighbourhood bakeries with a nod to local tastes
How Hong Kong bakery hit the big time during the Sars epidemic

Started more than 50 years ago, baked goods manufacturer Heung Heung flourished at an unlikely time thanks to an ingenious idea from its founder, Keung Shing-woo

22 Jan 2018 - 1:40PM

Started more than 50 years ago, baked goods manufacturer Heung Heung flourished at an unlikely time thanks to an ingenious idea from its founder, Keung Shing-woo

How Hong Kong bakery hit the big time during the Sars epidemic
The son of Hong Kong’s ‘king of melon seeds’ keeps the family name alive while sticking to his roots

Shanghai Luk’s Dynasty of Melon Seeds maintains a Chinese culinary tradition in changing times

20 Jul 2018 - 2:55PM

Shanghai Luk’s Dynasty of Melon Seeds maintains a Chinese culinary tradition in changing times

The son of Hong Kong’s ‘king of melon seeds’ keeps the family name alive while sticking to his roots