Kuldip Uppal at his restaurant Jo Jo Indian Cuisine in Wan Chai. Photo: Jonathan Wong

Hong Kong restaurant veteran on his favourite places to eat, from Brass Spoon to Maxim’s Palace to Kowloon City Thai

Indian restaurant group founder tells us where to eat the best Chinese food, especially dim sum, and Thai, where he takes guests for fine dining, and why cooked food courts are the best places to celebrate a win on the hockey pitch

Topic |   Hong Kong dining recommendations

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Kuldip Uppal at his restaurant Jo Jo Indian Cuisine in Wan Chai. Photo: Jonathan Wong
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