Tai Ping Koon’s Yau Ma Tei outlet in this 1964 photo.

Secrets of three of Hong Kong’s oldest restaurants: quality, loyalty and consistency

From Tai Ping Koon, which opened in 1860 and served Sun Yat-sen, to Gaylord Indian Restaurant, open since 1972, to the award-winning abalone served in Forum since 1977, these restaurants have stood the test of time

Topic |   Food and Drinks

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Tai Ping Koon’s Yau Ma Tei outlet in this 1964 photo.
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