Sophie Chan makes pour-over coffee at Interval Coffee in Central. Photo: Xiaomei Chen
How to get the most from your home-brewed coffee: tips from Hong Kong baristas and roasters
If you like making your own coffee at home, but want a higher quality brew, we have everything you need to know about pour-overs, Vietnamese drippers, how to choose and store your beans and when to grind them
Topic |
Food and Drinks
Sophie Chan makes pour-over coffee at Interval Coffee in Central. Photo: Xiaomei Chen