Sophie Chan makes pour-over coffee at Interval Coffee in Central. Photo: Xiaomei Chen

How to get the most from your home-brewed coffee: tips from Hong Kong baristas and roasters

If you like making your own coffee at home, but want a higher quality brew, we have everything you need to know about pour-overs, Vietnamese drippers, how to choose and store your beans and when to grind them

Topic |   Food and Drinks

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Sophie Chan makes pour-over coffee at Interval Coffee in Central. Photo: Xiaomei Chen
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