Vinny Lauria is executive chef for Homegrown Foods in Hong Kong.

Favourite Hong Kong restaurants of Italian-American chef Vinny Lauria – from the best dim sum to amazing spicy crab

In his 10 years in Hong Kong Lauria as immersed himself in Chinese culture, and his favourite places to eat and drink reflect this, whether it be traditional crispy duck in Causeway Bay or having a beer in bustling Mong Kok

Topic |   Hong Kong dining recommendations

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Vinny Lauria is executive chef for Homegrown Foods in Hong Kong.
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