Fried chicken, Vietnamese, spicy Indian and Pakistani cuisine, vegetarian food, a decent steak, traditional Cantonese and a well-made Negroni are Khan’s culinary picks

Bar owner and mixologist Jay Khan on his favourite Hong Kong restaurants and bars

Fried chicken, Vietnamese, spicy Indian and Pakistani cuisine, vegetarian food, a decent steak, traditional Cantonese and a well-made Negroni are Khan’s culinary picks

Topic |   Hong Kong dining recommendations

TOP PICKS

Fried chicken, Vietnamese, spicy Indian and Pakistani cuisine, vegetarian food, a decent steak, traditional Cantonese and a well-made Negroni are Khan’s culinary picks
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