Amanda Cheung loves strong flavours and seafood, and her favourite dish is assam laksa.

Favourite Hong Kong restaurants of marketing and communications director Amanda Cheung – from assam laksa to Sichuan noodles

Former journalist Cheung’s southeast Asian parents exposed her to a variety of cuisines at an early stage and that set her on the path to enjoying some great food experiences. Here are her top venues in the city

Topic |   Hong Kong dining recommendations

TOP PICKS

Amanda Cheung loves strong flavours and seafood, and her favourite dish is assam laksa.
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