Thomas Rang Des Adrets is country manager for La Maison du Chocolat.
Favourite Hong Kong restaurants of a French food industry executive – for truffle ravioli, butter chicken curry and more
Despite being a self-confessed French and Italian foodie, more than five years living in Hong Kong has helped Thomas Rang Des Adrets appreciate Asian cuisine – but eating somewhere that is down-to-earth is most important of all
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Hong Kong dining recommendations
Thomas Rang Des Adrets is country manager for La Maison du Chocolat.