Handout image shows Patrick Wang, of Vita Coco. [IKAP] CREDIT: Courtesy of Patrick Wang,
Where a family man in Hong Kong goes to eat good-value, high-quality meals
Patrick Wang doesn’t care about reputations; he’s more interested in good food, friendly service and high-quality ingredients. His tastes range from Japanese to Scandinavian, pizza to health food, and dim sum to squid balls
Topic |
Hong Kong dining recommendations
Updated: Wednesday, 15 Aug, 2018 11:55am
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Handout image shows Patrick Wang, of Vita Coco. [IKAP] CREDIT: Courtesy of Patrick Wang,
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