Kibbeh from Sumac on Glenealy in Central. Photo: Jonathan Wong

A Turkish restaurant owner’s Hong Kong picks for Mediterranean food (plus the best doner kebab in Istanbul)

Ahmet Karabas sticks mainly to food from his home region and doesn’t eat much Asian food because of a food sensitivity. He does like Xinjiang food though – but hasn’t found anywhere good in Hong Kong to eat it yet

Topic |   Hong Kong dining recommendations

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Kibbeh from Sumac on Glenealy in Central. Photo: Jonathan Wong
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