Goh Kean, who founded Fook Pan Food Industries with his wife, makes mooncakes in their Kuala Lumpur factory. Photo: Samantha Cheh
Malaysia artisanal mooncake makers keep baking into old age for the love of the job
They launched chocolate and butter mooncakes in Malaysia and at their peak turned out 100,000 a year; now couple and their daughter work at a smaller scale, hand-making the seasonal treats in batches as small as four dozen
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Food and Drinks
Goh Kean, who founded Fook Pan Food Industries with his wife, makes mooncakes in their Kuala Lumpur factory. Photo: Samantha Cheh