Stuffed crab claw at A. Wong in London.

Accidental British Chinese chef and his Michelin-star restaurant in London – the story of A. Wong

After working in his parents’ Chinese restaurant as a child, the last thing Andrew Wong wanted to do was become a cook. He talks about how he ended up opening A. Wong, which has earned a star from the Michelin Guide

Topic |   Food and Drinks

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Stuffed crab claw at A. Wong in London.
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