White truffle season is upon us again, which will have Hongkongers eagerly reaching for their wallets to assert their status as luxury diners. Photo: Alamy
Andrew Sun
Opinion

Opinion

Mouthing Off by Andrew Sun

Hong Kong label chasers lap up luxury food trends: Wagyu, white truffles, Wuliangye

Always keen to try the next new and trendy thing, Hongkongers don’t mind having their egos exploited if it also means proving their crazy rich credentials

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White truffle season is upon us again, which will have Hongkongers eagerly reaching for their wallets to assert their status as luxury diners. Photo: Alamy
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