Masala wild mushroom, water chestnut, paper roast dosa at Indian Accent in London. Photo: Indian Accent

Manish Mehrotra, the celebrity chef who rewrote the rules of Indian cooking, in India and the West

  • Manish Mehrotra has Indian Accent restaurants in Delhi, New York and London, serving his modern interpretation of Indian cuisine
  • His Delhi outlet was named India’s No 1 restaurant by World’s 50 Best Restaurants
Topic |   Food and Drinks

TOP PICKS

Masala wild mushroom, water chestnut, paper roast dosa at Indian Accent in London. Photo: Indian Accent
READ FULL ARTICLE