Masala wild mushroom, water chestnut, paper roast dosa at Indian Accent in London. Photo: Indian Accent
Manish Mehrotra, the celebrity chef who rewrote the rules of Indian cooking, in India and the West
- Manish Mehrotra has Indian Accent restaurants in Delhi, New York and London, serving his modern interpretation of Indian cuisine
- His Delhi outlet was named India’s No 1 restaurant by World’s 50 Best Restaurants
Topic |
Food and Drinks
Updated: Wednesday, 24 Oct, 2018 7:09pm
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Masala wild mushroom, water chestnut, paper roast dosa at Indian Accent in London. Photo: Indian Accent
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