Masala wild mushroom, water chestnut, paper roast dosa at Indian Accent in London. Photo: Indian Accent
Manish Mehrotra, the celebrity chef who rewrote the rules of Indian cooking, in India and the West
- Manish Mehrotra has Indian Accent restaurants in Delhi, New York and London, serving his modern interpretation of Indian cuisine
- His Delhi outlet was named India’s No 1 restaurant by World’s 50 Best Restaurants
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Food and Drinks
Masala wild mushroom, water chestnut, paper roast dosa at Indian Accent in London. Photo: Indian Accent