Jeremy Chan and Iré Hassan-Odukale, Ikoyi’s co-founders. Photo: PA Jorgensen

The Chinese-West African restaurant in London that earned a Michelin star in just a year

  • Princeton-educated Chinese-Canadian Jeremy Chan and his friend, LSE graduate Iré Hassan-Odukale, set up Ikoyi in London in 2017
  • They combine ingredients and flavours from West Africa with Chan’s culinary skills and ideas to come up with something unique
Topic |   Food and Drinks

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Jeremy Chan and Iré Hassan-Odukale, Ikoyi’s co-founders. Photo: PA Jorgensen
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