A favourite combination among Mongolia’s nomads: urum, or cow’s cream, with boortsog, delicious nuggets of sweetened fried dough.
Mongolia for foodies: gamy lamb, air-dried yak and camel, curdled milk, and dumplings galore
- Mongolia’s weather defines its food like few other destinations, with meals heavy in meat and dairy products and full of unique flavours
- Visitors can arrange to stay in tents next to families and dine with them
Topic |
Food and Drinks
A favourite combination among Mongolia’s nomads: urum, or cow’s cream, with boortsog, delicious nuggets of sweetened fried dough.
