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Tonkotsu ramen at Ichiran in Causeway Bay.
Where a noodle, bread and dumpling lover eats in Hong Kong
- Cherry Cheung inherited her grandparents’ northern Chinese taste buds and has a weakness for simple meals done well
- When she goes upmarket she aims high – literally
Topic |
Hong Kong restaurant reviews
Updated: 6:46pm, 17 Dec, 2018
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Tonkotsu ramen at Ichiran in Causeway Bay.
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