Tony Wang (left) with Peter Harman, the first global franchisee of KFC, in Beijing.

The KFC China story: how Taiwanese businessman Tony Wang Tatung introduced a nation to fast food, and why there are no Chinese franchises overseas

  • When KFC opened in Beijing in 1987, it was the first US fast food outlet in any communist country
  • Tony Wang, who led the project, introduced new concepts, including hygiene and the art of queuing
Topic |   Food and Drinks

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Tony Wang (left) with Peter Harman, the first global franchisee of KFC, in Beijing.
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