Ghee is added to chapattis at the Golden Temple in Amritsar, India. Photo: Alamy

The genius of ghee, a trendy Keto diet superfood: what it is, what to do with it, and how to make your own

  • India’s love affair with clarified butter as food, medicine and a divine gift dates back millennia
  • Ghee has a long shelf life, is high in vitamin D and is suitable for lactose intolerant people
Topic |   Food and Drinks

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Ghee is added to chapattis at the Golden Temple in Amritsar, India. Photo: Alamy
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Susan Jung’s non-traditional tempura udon. Photography: Xiaomei Chen. Styling: Nellie Ming Lee

How to make crispy, crunchy tempura at home: a simple trick makes all the difference

  • While it may not pass a Japanese chef’s test, this tempura tastes almost as good as the restaurant version
Topic |   Susan Jung's recipes

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Susan Jung’s non-traditional tempura udon. Photography: Xiaomei Chen. Styling: Nellie Ming Lee
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