Salt and pepper fish at Hakkaland in London. Photo: Mike Clarke

Indo-Chinese cuisine pioneer explains why South Asians in Britain like his food so much

  • Chef Steven Lee, of Hakkaland restaurant in London, combines Chinese cooking techniques and flavours with Indian ingredients to create his recipes
  • A second-generation Indian, he’s never been to China
Topic |   Food and Drinks

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Salt and pepper fish at Hakkaland in London. Photo: Mike Clarke
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