A dish of Sa Gio from French restaurant Brasserie Louis at the Rosewood Phnom Penh hotel. A dish of Sa Gio from French restaurant Brasserie Louis at the Rosewood Phnom Penh hotel.
A dish of Sa Gio from French restaurant Brasserie Louis at the Rosewood Phnom Penh hotel.
Food and Drinks

Cambodia chefs go in search of forgotten flavours as renaissance in Khmer cuisine gathers pace

  • Chefs revitalising the country’s food industry cook using traditional local produce and techniques while incorporating global influences
  • Cambodia boasted some of the finest restaurants in Southeast Asia before the brutal Khmer Rouge regime seized power in 1975

Topic |   Food and Drinks
A dish of Sa Gio from French restaurant Brasserie Louis at the Rosewood Phnom Penh hotel. A dish of Sa Gio from French restaurant Brasserie Louis at the Rosewood Phnom Penh hotel.
A dish of Sa Gio from French restaurant Brasserie Louis at the Rosewood Phnom Penh hotel.
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