A dish of cha gio served at the home of chef Rotanak Ros, known as Nak for short, in Phnom Penh, Cambodia. Photo: Chris Dwyer

Cambodia chefs go in search of forgotten flavours as renaissance in Khmer cuisine gathers pace

  • Chefs revitalising the country’s food industry cook using traditional local produce and techniques while incorporating global influences
  • Cambodia boasted some of the finest restaurants in Southeast Asia before the brutal Khmer Rouge regime seized power in 1975
Topic |   Food and Drinks

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A dish of cha gio served at the home of chef Rotanak Ros, known as Nak for short, in Phnom Penh, Cambodia. Photo: Chris Dwyer
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