Mina Martinez, investment banker turned fundraiser, shares her favourite Hong Kong restaurants. Photo: Andrew Sun

Where a Japanese-American in Hong Kong eats ramen, Peking duck, hotpot and katsu curry

  • Ichiran for ramen, Saboten for katsu curry, Yardbird for skewers and Zuma for tempura spring rolls – ex-banker has her home comforts nailed
  • She also enjoys classic and modern Chinese fare too, and Chaiwala’s Indian street food
Topic |   Hong Kong dining recommendations

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Mina Martinez, investment banker turned fundraiser, shares her favourite Hong Kong restaurants. Photo: Andrew Sun
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