Bee Cheng Hiang’s store in Singapore’s Chinatown has been in the same location for more than five decades. Photo: Bee Cheng Hiang

How Singapore’s Bee Cheng Hiang with its famous grilled meat grew from a one-man street stall into an Asian powerhouse

  • Founded in 1933, the company famous for its ‘bak kwa’ now has hundreds of outlets employing 3,000 people worldwide
  • The brand uses only premium pork and marinades, but the recipe is a family secret
Topic |   Stories behind top Asian brands

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Bee Cheng Hiang’s store in Singapore’s Chinatown has been in the same location for more than five decades. Photo: Bee Cheng Hiang
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