Brian Ma, who works in brand building, business design and marketing in Hong Kong, picks restaurants for their stories, not their stars.

Sushi, ramen, noodle soup: where a brand builder gets his Asian fixes in Hong Kong

  • Brian Ma, who helps labels with marketing and identity, loves a restaurant with a story
  • Noodles are a favourite, whether dan dan noodles, fish ball noodles or chicken ramen
Topic |   Hong Kong dining recommendations

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Brian Ma, who works in brand building, business design and marketing in Hong Kong, picks restaurants for their stories, not their stars.
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Eel and frog leg clay pot rice (bo tsai faan) at Chan Hon Kee Restaurant in Tai Po – Movana Chen loves its local food. Photo: Jonathan Wong

Knitted art pioneer Movana Chen on the best chicken rice in Hong Kong, and other favourite restaurants

  • Hainan Chicken Experts in Sai Wan Ho is aptly named, says artist – it’s chicken rice is unbeatable. And she loves the claypot rice at Tai Po’s Chan Hon Kee
  • She is also a fan of Kennedy Town newcomer Slowood’s vegan and vegetarian food, and of the Turkish coffee in New Territories destination Tai Mei Tuk
Topic |   Hong Kong dining recommendations

TOP PICKS

Eel and frog leg clay pot rice (bo tsai faan) at Chan Hon Kee Restaurant in Tai Po – Movana Chen loves its local food. Photo: Jonathan Wong
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