Frenchman Gael Majchrzak has more than 15 years experience as a pastry chef, and is the artistic director and master patissier of designer dessert boutique, Sweet Fashion House. Photo: Gael Majchrzak

Where a French pastry chef eats classic and modern Asian and fine French food in Hong Kong

  • Patissier Gael Majchrzak is happy to try any food with a story and is a fan of all kinds of Asian cuisine
  • He also enjoys Michelin standard French food and loves to indulge in fine French cheeses
Topic |   Food and Drinks

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Frenchman Gael Majchrzak has more than 15 years experience as a pastry chef, and is the artistic director and master patissier of designer dessert boutique, Sweet Fashion House. Photo: Gael Majchrzak
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Andrew Sun

Andrew Sun

Andrew Sun has dabbled in many shades of the media spectrum for 25 years, from college radio, TV, print and online columnist to starting film festivals, managing music labels and authoring food books. Someday he will figure what he wants to be when he grows up.