People queuing to eat at the old location of hip Sheung Wan eaterie Yardbird in Hong Kong. Now the queues have moved to the new restaurant. Photo: Chicken and Charcoal
Andrew Sun
Opinion

Opinion

Mouthing Off by Andrew Sun

Queuing for restaurants is annoying but we’ve only ourselves to blame

  • Many diners hate not being able to make a restaurant reservation and would rather go somewhere else than waste their time queuing
  • While restaurants are partly to blame for no-reservations policies, customers’ inconsiderate booking behaviour also plays a key role

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People queuing to eat at the old location of hip Sheung Wan eaterie Yardbird in Hong Kong. Now the queues have moved to the new restaurant. Photo: Chicken and Charcoal
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Andrew Sun

Andrew Sun

Andrew Sun has dabbled in many shades of the media spectrum for 25 years, from college radio, TV, print and online columnist to starting film festivals, managing music labels and authoring food books. Someday he will figure what he wants to be when he grows up.