Caprice’s pan-fried foie gras with fresh almonds, pistachios and burlat cherries. The restaurant at the Four Seasons Hotel in Hong Kong’s Central district is a Sunday lunchtime favourite of gym owner Martin Barr.

Favourite Hong Kong restaurants for sashimi, dim sum, steak tartare: a health-conscious gym owner’s picks

  • The owner of GO24 Fitness watches what he eats, so shrimp korrito – a seaweed-wrapped burrito – is a favourite for its balance of protein, carbs and vegetables
  • He tells us the best places to find foie gras, rib-eye fillet and xiao long bao
Topic |   Hong Kong dining recommendations

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Caprice’s pan-fried foie gras with fresh almonds, pistachios and burlat cherries. The restaurant at the Four Seasons Hotel in Hong Kong’s Central district is a Sunday lunchtime favourite of gym owner Martin Barr.
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