Inside LiLi Paris, where the restaurant is elevating Chinese food in Paris. Photo: The Peninsula Paris

Paris’ Chinese restaurant revolution: where to eat the best regional fare in the capital, from high-end to humble

  • For decades, Chinese food in Paris consisted largely of buffet trays of sweet and cloying meats, rice and vegetables. But things are changing
  • From fine Cantonese dining and humble Sichuan to contemporary cuisine these restaurants are introducing Parisians to real Chinese food
Topic |   Food and Drinks

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Inside LiLi Paris, where the restaurant is elevating Chinese food in Paris. Photo: The Peninsula Paris
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