Oyster Chicken with sea salt at Yardbird in Sheung Wan, Hong Kong. Yulia Ezhikova washes it down with her favourite Fernet Hunter highball. Photo: K.Y. Cheng

Champagne to cheap curry, where a Russian sake sommelier in Hong Kong eats and drinks

  • Yulia Ezhikova knows her champagne, mescal and tequila; she reveals where to take friends for great cocktails, and the best spot for late-night noodles.
  • She also tells us her must-order yakitori at Yardbird, and where to go to spoil yourself
Topic |   Hong Kong dining recommendations

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Oyster Chicken with sea salt at Yardbird in Sheung Wan, Hong Kong. Yulia Ezhikova washes it down with her favourite Fernet Hunter highball. Photo: K.Y. Cheng
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