Fettuccine in rich farmyard ragout from Giando in Wan Chai. Photo: SCMP
Fettuccine in rich farmyard ragout from Giando in Wan Chai. Photo: SCMP

From pasta to pad Thai – where an Italian expat gets her carb fix in Hong Kong

  • When Roberta Picco wants a taste of home, she heads to Giando in Wan Chai for burrata, or Castellana in Causeway Bay for risotto
  • One Dim Sum, Tsim Chai Kee and Sun Fook Kee are places she heads to for flavours closer to (her adopted) home

Fettuccine in rich farmyard ragout from Giando in Wan Chai. Photo: SCMP
Fettuccine in rich farmyard ragout from Giando in Wan Chai. Photo: SCMP
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