Fettuccine in rich farmyard ragout from Giando in Wan Chai. Photo: SCMP

From pasta to pad Thai – where an Italian expat gets her carb fix in Hong Kong

  • When Roberta Picco wants a taste of home, she heads to Giando in Wan Chai for burrata, or Castellana in Causeway Bay for risotto
  • One Dim Sum, Tsim Chai Kee and Sun Fook Kee are places she heads to for flavours closer to (her adopted) home
Topic |   Hong Kong dining recommendations

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Fettuccine in rich farmyard ragout from Giando in Wan Chai. Photo: SCMP
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