Crab xiaolongbao at Sui Tang Li restaurant in Shanghai, a variation on the usual filling of minced pork, are pricey but worth every fen.

Five of the best places in Shanghai for xiaolongbao soup dumplings, offering classic and creative fillings

  • Thinly wrapped Shanghainese parcels of minced filling in a hot soup are world famous, but where do Shanghai natives like to eat theirs?
  • From the traditional pork filling to others with crab roe, hairy crab, shrimp, or ham, we sample some of the top places to eat xiaolongbao in the city
Topic |   Food and Drinks

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Crab xiaolongbao at Sui Tang Li restaurant in Shanghai, a variation on the usual filling of minced pork, are pricey but worth every fen.
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