The best crispy Chinese chicken in Hong Kong, and pork chop rice to die for – a picky eater’s go-to restaurants
- Sin Sin Man is fashion designer, champion of contemporary Indonesian art and runs a villa resort in Bali; her tastes in food are as diverse taste as her career
- A picky eater, these are her go-to places for a classic Chinese dish, sushi, healthy vegetarian fare, home-made pasta and more
Fashion designer, Hong Kong cultural icon and renaissance woman Sin Sin Man operates her gallery studio Sin Sin Fine Art and runs a villa resort in Bali. Over the years, she become a major champion of Indonesian contemporary art.
I’m rather picky about my diet. I actually like to invite my friends to my art studio in Wong Chuk Hang and cook a special meal for them. I like cooking and the ingredients I choose have to be healthy and tasty. It’s all about interesting combinations that are good and match well together.
One of the restaurants that I like is Dim Sum Library (Shop 124, 1/F Pacific Place, 88 Queensway, Admiralty, tel: 3643 0088), which has lots of vegetarian choices for dim sum, and has a good vibe.
Zuma (Shop 501-503, 5/F The Landmark, 15 Queen’s Road Central, Central, tel: 3657 6388) and their Japanese izakaya styling is very elegant and the food tasty. The prime location is also perfect for a relaxing lunch in Central.
If you’re spending a day at Shek O beach, enjoy some Mediterranean-style cuisine and the incredible view at Cococabana (Shek O Beach Building, Shek O Beach, tel: 2812 2226). It is a slice of a dreamy Sunday in Hong Kong for me.
