Roast rump of Ishigaki beef at Penguin Shokudo restaurant in Ishigaki, Japan. Photo: Janice Leung Hayes

Ishigaki food trip: Japanese island famous for chilli oil is a favourite for Asian foodies

  • From its spicy peppers to speciality beef to freshly made tofu, Ishigaki’s range of local produce has taken cuisine in Japan to new levels
  • Visitors will enjoy a relaxed Japanese experience with a tropical twist
Topic |   Food and Drinks

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Roast rump of Ishigaki beef at Penguin Shokudo restaurant in Ishigaki, Japan. Photo: Janice Leung Hayes
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