A dish of roasted pigeon with Muscovado crust, stuffed leg and baby carrots from Gaddi’s, The Peninsula Hong Kong, Tsim Sha Tsui. Photo: The Peninsula HK

Pizza, chocolate soufflé, burgers: a Chinese-American artist’s favourite Hong Kong restaurants

  • Chloe Ho’s artistic spirit means she is always seeking out different cuisines and dining experiences that include great Chinese and French food
  • She reveals the best places to enjoy some classic dining and guilty pleasures
Topic |   Hong Kong dining recommendations

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A dish of roasted pigeon with Muscovado crust, stuffed leg and baby carrots from Gaddi’s, The Peninsula Hong Kong, Tsim Sha Tsui. Photo: The Peninsula HK
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