Margarita Forés studied Italian cookery in Italy and has opened a number of restaurants in the Philippines.

‘Little Martha Stewart’ chef brings la dolce vita and her love of genuine Italian cuisine to her restaurants in the Philippines

  • Philippine chef Margarita Forés learned about Italian food at source: from Italians in Italy
  • In her restaurants and bistros, she blends Italian dishes with produce from her home country
Topic |   Food and Drinks

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Margarita Forés studied Italian cookery in Italy and has opened a number of restaurants in the Philippines.
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Susan Jung’s fish kinilaw. Photography: Xiaomei Chen. Styling: Nellie Ming Lee

Two recipes for kinilaw, the Philippines’ delicious dish of raw seafood and calamansi

  • It’s not just the Japanese who like raw seafood, eating it is something many countries with long coastlines have in common
  • Oily fish and raw shrimp are combined with palm or coconut vinegar and other seasonings
Topic |   Susan Jung's recipes

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Susan Jung’s fish kinilaw. Photography: Xiaomei Chen. Styling: Nellie Ming Lee
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