Margarita Forés studied Italian cookery in Italy and has opened a number of restaurants in the Philippines.
‘Little Martha Stewart’ chef brings la dolce vita and her love of genuine Italian cuisine to her restaurants in the Philippines
- Philippine chef Margarita Forés learned about Italian food at source: from Italians in Italy
- In her restaurants and bistros, she blends Italian dishes with produce from her home country
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Food and Drinks
Margarita Forés studied Italian cookery in Italy and has opened a number of restaurants in the Philippines.
Susan Jung’s fish kinilaw. Photography: Xiaomei Chen. Styling: Nellie Ming Lee
Two recipes for kinilaw, the Philippines’ delicious dish of raw seafood and calamansi
- It’s not just the Japanese who like raw seafood, eating it is something many countries with long coastlines have in common
- Oily fish and raw shrimp are combined with palm or coconut vinegar and other seasonings
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Susan Jung's recipes
Susan Jung’s fish kinilaw. Photography: Xiaomei Chen. Styling: Nellie Ming Lee