Kale shredded Peking duck at Mott 32 in Central, one of hotel executive Edward Tang’s recommended places to take guests to eat in Hong Kong.

A Hong Kong hotel executive’s favourite places to eat pineapple buns, barbecued pork, Japanese and Chinese fare

  • Adventurous Hong Kong native Edward Tang loves to try new things, but is also a big fan of old favourites
  • Tang, who works at the Upper House Hotel and Pacific Place Apartments, is also happy to splash out on a good meal
Topic |   Hong Kong dining recommendations

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Kale shredded Peking duck at Mott 32 in Central, one of hotel executive Edward Tang’s recommended places to take guests to eat in Hong Kong.
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