“Yesterday’s stinky soybean stew” at David Chang’s Kawi restaurant in the Hudson Yards development, New York, the US. Photo: Chris Dwyer
“Yesterday’s stinky soybean stew” at David Chang’s Kawi restaurant in the Hudson Yards development, New York, the US. Photo: Chris Dwyer

Thomas Keller, David Chang, José Andrés restaurants at Hudson Yards, New York: what it’s like to eat there

  • Keller’s retro American country club classics, Chang’s fine-dining concept Kawi, and traditional Spanish cuisine from Andrés delight the taste buds
  • The three celebrity chefs prove a hit at New York’s largest private real estate development since The Rockefeller Center

“Yesterday’s stinky soybean stew” at David Chang’s Kawi restaurant in the Hudson Yards development, New York, the US. Photo: Chris Dwyer
“Yesterday’s stinky soybean stew” at David Chang’s Kawi restaurant in the Hudson Yards development, New York, the US. Photo: Chris Dwyer
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