Peking duck at Hutong restaurant, part of Hong Kong’s Aqua Restaurant Group, on Lexington Avenue, New York, the US. Photo: Hutong
From Tim Ho Wan to Mott 32, the Hong Kong restaurants taking on the world
- Whether its Peking duck in New York or barbecue pork buns in Sydney, a number of Hong Kong restaurants are growing internationally
- That the city’s food industry has a global profile is more important than ever, given business lost from the anti-government protests
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Food and Drinks
Peking duck at Hutong restaurant, part of Hong Kong’s Aqua Restaurant Group, on Lexington Avenue, New York, the US. Photo: Hutong