The fish noodle soup at Hunan Slurp. Photo: Nathaniel Brown

Chinese food doesn’t have to be cheap, says chef selling US$30 fish noodle soup in New York

  • New wave of immigrants from China has brought diversity to food scene, serving dishes that provide a taste of home
  • Owner of Hunan Slurp feels ‘Chinese food is undervalued in the US’; his dishes show a zealous focus on quality
Topic |   Chinese culture

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The fish noodle soup at Hunan Slurp. Photo: Nathaniel Brown
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Peking duck at Hutong restaurant, part of Hong Kong’s Aqua Restaurant Group, on Lexington Avenue, New York, the US. Photo: Hutong

From Tim Ho Wan to Mott 32, the Hong Kong restaurants taking on the world

  • Whether its Peking duck in New York or barbecue pork buns in Sydney, a number of Hong Kong restaurants are growing internationally
  • That the city’s food industry has a global profile is more important than ever, given business lost from the anti-government protests
Topic |   Food and Drinks

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Peking duck at Hutong restaurant, part of Hong Kong’s Aqua Restaurant Group, on Lexington Avenue, New York, the US. Photo: Hutong
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