Latest from Goldthread
You can find the cabbage fermented as kimchi, wrapped around larb or served in warm broth. That speaks to its versatility – it can be steamed, boiled, fried, braised or pickled, one reason why it can be found in nearly every grocery store in the world.
You can find the cabbage fermented as kimchi, wrapped around larb or served in warm broth. That speaks to its versatility – it can be steamed, boiled, fried, braised or pickled, one reason why it can be found in nearly every grocery store in the world.
Its potato-like texture makes it an ideal and cheap carb; cooked with just the right amount of heat, you get a cornucopia of tasty dishes. Domesticated in Southeast Asia, taro is considered one of the world’s oldest food crops, with a history of more than 9,000 years.
Its potato-like texture makes it an ideal and cheap carb; cooked with just the right amount of heat, you get a cornucopia of tasty dishes. Domesticated in Southeast Asia, taro is considered one of the world’s oldest food crops, with a history of more than 9,000 years.
Some people love the bitter melon, especially when blanched with saltwater; others abhor its flavour. In the proper climate, its fast-growing nature can make it a great edible perennial.
Some people love the bitter melon, especially when blanched with saltwater; others abhor its flavour. In the proper climate, its fast-growing nature can make it a great edible perennial.
In Southeast Asia, where the vegetable is most prevalent, it is cooked with chilli, shrimp paste and fermented bean sauce. Early European records note the plant’s extreme productivity; it can grow both on land and in water.
In Southeast Asia, where the vegetable is most prevalent, it is cooked with chilli, shrimp paste and fermented bean sauce. Early European records note the plant’s extreme productivity; it can grow both on land and in water.
Chen Jie started with the style by chance, and says the tattoos require great precision to achieve a watercolour painting’s faded look. She hopes her style will help tattoos gain greater acceptance in China. Already, she has seen more local customers than she did 10 years ago.
Chen Jie started with the style by chance, and says the tattoos require great precision to achieve a watercolour painting’s faded look. She hopes her style will help tattoos gain greater acceptance in China. Already, she has seen more local customers than she did 10 years ago.
A new wave of immigrants from China has brought diversity to the food scene, serving dishes that provide a taste of home. The owner of Hunan Slurp feels ‘Chinese food is undervalued in the US’, while his dishes showcase a zealous focus on quality.
A new wave of immigrants from China has brought diversity to the food scene, serving dishes that provide a taste of home. The owner of Hunan Slurp feels ‘Chinese food is undervalued in the US’, while his dishes showcase a zealous focus on quality.
While milk in tea is nothing new, Hong Kong’s rendition is particularly unique. It’s a mixture of tea from heavily oxidised blended black tea leaves and evaporated milk, at a general ratio of 70 to 30.
While milk in tea is nothing new, Hong Kong’s rendition is particularly unique. It’s a mixture of tea from heavily oxidised blended black tea leaves and evaporated milk, at a general ratio of 70 to 30.
As a young girl, Aida de Jesus spoke Patua with her grandmother at home. Today, only 50 people speak the critically endangered creole language. Her daughter feels she is witnessing the last chapter of her people, the Macanese – people in Macau with mixed Chinese-Portuguese ancestry.
As a young girl, Aida de Jesus spoke Patua with her grandmother at home. Today, only 50 people speak the critically endangered creole language. Her daughter feels she is witnessing the last chapter of her people, the Macanese – people in Macau with mixed Chinese-Portuguese ancestry.
Panda Express has become many Americans’ first — and in some cases, only — exposure to the cuisine, but critics are quick to label it as inauthentic because of its deep-fried, high-sugar offerings.
Panda Express has become many Americans’ first — and in some cases, only — exposure to the cuisine, but critics are quick to label it as inauthentic because of its deep-fried, high-sugar offerings.
In her videos, she performs the work of a farmer with the grace of a fairy, impressing with her deep knowledge of food, nature and Chinese culture.
In her videos, she performs the work of a farmer with the grace of a fairy, impressing with her deep knowledge of food, nature and Chinese culture.