Hongkonger Priscilla Tan is a marketing professional in the IT industry and budding travel and books blogger. Photo: Priscilla Tan

Pizza, pretty dim sum and the perfect carbonara: Hong Kong restaurants where a budding blogger likes to eat

  • IT professional Priscilla Tan loves Asian and Italian food, and prefers to linger over lunch
  • She’s a fan of eating local dishes in informal surroundings, and enjoys quirky dim sum
Topic |   Hong Kong dining recommendations

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Hongkonger Priscilla Tan is a marketing professional in the IT industry and budding travel and books blogger. Photo: Priscilla Tan
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Interior of Mu-ni by La Bombance in Central. Photo: K.Y. Cheng

Oysters in soup and horsehair crab pot rice on US$120 tasting menu at Mu-ni by La Bombance in Central

  • This newly opened Japanese restaurant offers set menus, which are not cheap
  • Highlights were the oysters, sashimi, crab and sirloin, while the only letdown was the duck breast
Topic |   Where to eat in Hong Kong

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Interior of Mu-ni by La Bombance in Central. Photo: K.Y. Cheng
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