Hongkonger Priscilla Tan is a marketing professional in the IT industry and budding travel and books blogger. Photo: Priscilla Tan
Pizza, pretty dim sum and the perfect carbonara: Hong Kong restaurants where a budding blogger likes to eat
- IT professional Priscilla Tan loves Asian and Italian food, and prefers to linger over lunch
- She’s a fan of eating local dishes in informal surroundings, and enjoys quirky dim sum
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Hong Kong dining recommendations
Hongkonger Priscilla Tan is a marketing professional in the IT industry and budding travel and books blogger. Photo: Priscilla Tan
Interior of Mu-ni by La Bombance in Central. Photo: K.Y. Cheng
Oysters in soup and horsehair crab pot rice on US$120 tasting menu at Mu-ni by La Bombance in Central
- This newly opened Japanese restaurant offers set menus, which are not cheap
- Highlights were the oysters, sashimi, crab and sirloin, while the only letdown was the duck breast
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Where to eat in Hong Kong
Interior of Mu-ni by La Bombance in Central. Photo: K.Y. Cheng