Camillo Migliavacca, restaurant manager of Italian eatery Spasso in Hong Kong. Photo: Camillo Migliavacca Camillo Migliavacca, restaurant manager of Italian eatery Spasso in Hong Kong. Photo: Camillo Migliavacca
Camillo Migliavacca, restaurant manager of Italian eatery Spasso in Hong Kong. Photo: Camillo Migliavacca

Where an Italian restaurant manager in Hong Kong eats dim sum, spicy crabs and other Chinese dishes

  • Camillo Migliavacca, manager of Spasso in Tsim Sha Tsui, usually eats simply and healthily but on his day off likes to visit the city’s restaurants
  • He goes to Paradise Dynasty and Din Tai Fung for dim sum, Temple Street for spicy crab and the Bowrington Road Cooked Food Centre for everything but chicken feet

Topic |   Hong Kong dining recommendations
Camillo Migliavacca, restaurant manager of Italian eatery Spasso in Hong Kong. Photo: Camillo Migliavacca Camillo Migliavacca, restaurant manager of Italian eatery Spasso in Hong Kong. Photo: Camillo Migliavacca
Camillo Migliavacca, restaurant manager of Italian eatery Spasso in Hong Kong. Photo: Camillo Migliavacca
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